Our seasonal house espresso consists of two coffees, Alto Alegre from Brazil, Pueblo Nuevo from Colombia. A light-medium roast makes this blend great for espresso or milk based drinks.
Alto Alegre, Yellow Bourbon is a good base, offers great body and Chocolate notes for our espresso blend, Pueblo Nuevo, Caturra and Castillo offers a little acidity, Lemon and Lime with a Walnut Brownie Body.
