Farm: La Honduras
Varietal: Red Caturra, Typica, Pache & Bourbon
Processing: Washed and dried on raised beds
Altitude: 1800-1850 masl
Owner: Esbin Ballasmin Carrasco & Maria Domitilla Flore Puelles
Town / City: La Naranja, La Coipa
Region: Cajamarca
Cupping Notes
Caramel, Honey, Orange
